This general USDA Foods guidance manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.

The Food Allergy Book: What School Employees Need to Know was written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

Attached are policy clarification questions and answers on the SNAP Employment and Training program in response to questions raised by the states in various discussions about E&T requirements.

Attached for immediate distribution to your respective state agencies are questions and answers to provide policy clarification on implementing a mini–Simplified Food Stamp Program to replace Food Stamp Program work requirements with those under the Temporary Assistance for Needy Families program.

Please find attached a question and answer policy clarification package on financial issues related to the  Employment and Training program. In the last several years, state agencies have expanded their approaches to E&T programs, both in component coverage and how activities are funded.

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).