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Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Using Thermometers

This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Keeping Food Cold

This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing

This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution

This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Health & Hygiene

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Navigating Regulations

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Introduction

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Navigating the USDA Foods Database

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

03/02/2023
Resource | Webinars/Videos What Went Right: Serving Produce Part Four

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Page updated: October 14, 2021