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Resource | Research and Data | Payment Accuracy and Program Integrity Direct Certification in the NSLP: State Progress in Implementation Report to Congress

This report responds to the legislative requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs.

11/01/2010
Resource | Guidance Documents Reporting of At-Risk Meal Data on Form FNS-44

We are in the process of updating Form FNS-44, Report of the Child and Adult Care Food Program, to reflect the recent expansion of the At-Risk portion of the CACFP. Very soon we will begin working with a contractor to make the new form available in the Food Program Reporting System.

07/07/2010
Resource | Research and Data | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations 2009

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. 

06/30/2010
Resource | Research and Data | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations 2008

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This is the fourth wave of a program assessment of the family day care homes in the Department of Agriculture's CACFP.

03/25/2010
Resource | Research and Data | Payment Accuracy and Program Integrity Regional Office Review of Application (RORA) For School Meals 2008

This is the fourth in a series of annual reports that examines administrative error incurred during the local educational agency’s approval process of applications for free and reduced-price meals in the National School Lunch Program. 

02/16/2010
Resource | Policy Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources

This TEFAP program guidance memorandum clarifies FNS regulations and policies regarding the allowability of requiring payment and soliciting contributions (i.e., "payments" or "pay") in exchange for foods from FNS program participants.

10/21/2009
Resource | Research and Data | Assessing/Improving Operations Analysis of Verification Summary Data SY 2007-08

This report summarizes the results of the school year 2007-08 application verification process for the National School Lunch Program and School Breakfast Program. 

10/20/2009
Resource | Research and Data | Payment Accuracy and Program Integrity Direct Certification in the NSLP: State Implementation Progress - Report to Congress

This report responds to the legislative requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs. 

10/01/2009
Resource | Research and Data | Demonstrations CACFP Improper Payments Data Collection Pilot Project

The purpose of this pilot was to test possible methods that could lead to valid estimations of the number of meals served by family day care homes. The estimated number of meals served can be used to develop estimates of over- and under-counts of meal claims that result in erroneous payments.

09/23/2009
Resource | Guidance Documents Clarification of State Agency Review Requirements for Donated Foods in the NSLP

The purpose of this policy memorandum is to clarify the responsibilities of the state administering agency and the state distributing agency with respect to ensuring compliance with requirements for donated foods in the National School Lunch Program, the Summer Food Service Program and the Child and Adult Care Food Program.

05/21/2009
Page updated: October 14, 2021