Skip to main content
Resource | Research and Data Historical Research Study and Evaluation Plan Documents

We conduct a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been funded in each fiscal year.

11/13/2019
Resource | Research and Data | Food Security WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report

The WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study  captures data on caregivers and their children over the first 6 years of the child’s life after WIC enrollment to address a series of research questions regarding feeding practices, associations between WIC services and those practices, and the health and nutrition outcomes of children receiving WIC. To date, the study has produced three reports: the Intentions to Breastfeed Report (2015); the Infant Year Report (2017); and the Second Year Report (2018). The current report focuses on caregivers’ employment, school, and child care circumstances, as well as the feeding beliefs and practices, dietary intake, and weight status of children from birth through approximately 36 months of age.

08/01/2019
Resource | Research and Data | Benefit Content/Cost Exploring the Causes of State Variation in SNAP Administrative Costs

The Federal Government fully funds SNAP benefits, but FNS and state agencies share administrative expenses, with each paying about 50 percent. State administrative costs per case varies widely by state. This study explores a number of factors, including state economic conditions, SNAP caseload characteristics, state SNAP policies, to try to explain the variation by state.

06/26/2019
Resource | Research and Data | Impacts/Evaluations The Evaluation of Food Insecurity Nutrition Incentives Interim Report

The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase. 

05/07/2019
Resource | Research and Data | Participation Characteristics Characteristics of SNAP Households: FY 2017

The characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2017.

02/26/2019
Resource | Research and Data Farmers Market Incentive Provider Study

This report is meant to be the first systematic study of the roles different organizations play in designing and implementing SNAP based incentive programs, how they choose markets for their programs, and how they evaluate success of their programs.

03/18/2014
Resource | Research and Data | Payment Accuracy and Program Integrity Extent of Trafficking in Food Stamp Program

This study was the first in a series of studies that estimated the extent of retailer-level SNAP benefit trafficking. The major findings included large stores having only half the store violation rate that smaller stores had. Additionally, the overall benefit trafficking rate was 13.0% as compared to 1.3% in the latest trafficking rate study.

08/01/1995
Page updated: October 14, 2021