This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
The Healthy Hunger-Free Kids Act initially provided an additional 6-cents per lunch reimbursement to school food authorities that were certified to be in compliance with the new meal patterns. The increased reimbursement, a significant investment in improving the quality of school meals, became available starting Oct.1, 2012. School food authorities that continue to maintain compliance with meal requirements continue to receive this performance based funding which is adjusted annually if needed. The current performance based reimbursement rate is 9-cents per reimbursable lunch.
USDA is extending the public comment period on the proposed rule, “Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans,” to May 10, 2023.