The purpose of this memorandum is to provide state agencies and program operators of the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program, with additional information and clarification on the state agency monitoring process regarding the: 1) Child nutrition label, 2) watermarked CN label, and 3) manufacturer’s Product Formulation Statement.
This memorandum provides a detailed explanation of the expanded geographic preference option.
This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.
FNS is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.
Here's how the WIC food packages are changing.
This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This is to notify current and future applicants seeking review and approval of CN labels by the United States Department of Agriculture, Agricultural Marketing Service that, effective Oct. 1, 2018, the hourly fee shall be $112.00 per hour for CN label review services.
Each month, participating households receive a food package to help them maintain a nutritionally balanced diet.
The purpose of this memorandum is to provide guidance on replacement of USDA Foods Destroyed due to a household misfortune.