FNS partnered with the Michigan State agency and Code For America to provide an update on Summer EBT as part of the USDA Child Nutrition State Agency Meeting. The presentation provided an overview of available guidance and resources and facilitated a panel discussion about implementation challenges and solutions.
This document describes the methods by which Summer EBT agencies conduct verification for Summer EBT applications.
FNS is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.
This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.
This recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
List of NPA approved processors for USDA Foods in Schools by school year.