The sub-grants will support collaborative projects between school districts, food producers, suppliers, distributors, and/or community partners to stimulate the creation of a resilient, equitable, and nutritious school food system.
The recognition awards will spotlight innovative practices, student and community engagement activities, and strategies schools have used to provide meals that are consistent with the 2020-2025 Dietary Guidelines for Americans. Apply now!
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Use a food thermometer to check for the safe minimum internal temperature.
The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
Follow up to letter dated May 24, 2022 and recent listening sessions with state health commissioners and WIC state agencies.
USDA letter to State Health Commissioners whose WIC state agency holds an infant formula rebate contract with either Mead Johnson-Reckitt or Nestle Gerber.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.