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Resource | Research and Data | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by SNAP Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014
Resource | Final Rule
Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
This two-part rule allows limited poultry substitution and full substitution of all other commodities except for beef and pork; and reduces current commodity recordkeeping and reporting requirements for some local level recipient agencies, such as schools.
10/23/2002