The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.
On March 26, 2013, the Consolidated and Further Continuing Appropriations Act 2013 was signed into law, which provides $49.401 million for TEFAP administrative funding through Sept. 30, 2013.
State agencies must exercise diligence to ensure that TEFAP food inventories are managed effectively, efficiently, and without waste. The purpose of this TEFAP program guidance policy memorandum is to provide state agencies with the direction and guidance necessary in maintaining proper inventory levels of USDA Foods for TEFAP, including the estimation of monthly utilization rates for new or bonus USDA Foods for which there are no historical usage records.
Three pieces of legislation currently govern the level of food and administrative resources available to TEFAP in FY 2013: the Food and Nutrition Act of 2008; the Emergency Food Assistance Act of 1983; and the Continuing Appropriations Resolution 2013 which provides funding in FY 2013 at a pro rata share of the FY 2012 funding level through March 27, 2013.
WIC Program—Program Costs: Administrative and Program Services Costs
WIC Program—Food Delivery System: Military Commissaries as WIC program vendors
WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC Program—Certification: Actions Which Affect Participation in Mid Certification