The Federal Register notices announce the national average value of donated foods or, where applicable, cash in lieu of donated foods, each school year (July 1st through June 30th) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
The numbers which reflect the "national average payments," the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs.
Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP.
These files contain WIC Farmers Market Nutrition Program profile data by fiscal year.
This document provides instructions and parameters for states interested in participating in the SNAP LDP.
FNS will update the SNAP Longitudinal Data Project Questions and Answers document periodically to ensure states have the most current information available
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
Since 2008, FNS has been awarding funding for nutrition education projects through the FDPNE grants each fiscal year. Indian Tribal Organizations and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants. Effective FY 2023, the FDPNE competitive grant program is discontinued.
If your organization wants to conduct business with FNS, there are a few steps to complete before you can compete for FNS contracts.
The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.
