The program participation dashboard is an interactive tool that provides FNS nutrition program data, including participation and meals served, at the state, territory, and national levels.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits include resources such as lesson plans, videos, handouts, and other educational materials.
This gallery contains photo albums from multiple ITO FDPIR program sites and government agencies. These photos can be used to add visual appeal to presentations and handouts, or on social media messaging and websites.
The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.
This gallery contains cookbooks and recipes that highlight FDPIR foods. These resources can be used to support nutrition education activities and give participants ideas on how to utilize foods found in their FDPIR food package.
The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, grant opportunities, and other resources for Tribes and Tribal organizations participating in FDPIR.
A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods.