This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.
This webinar provides an in-depth explanation of the FDPIR shelter/utility deduction and calculation of net monthly income.
This webinar was held for FDPIR administering agencies to talk about the FDPIR provisions in the Food Distribution Programs: Improving Access and Parity Final Rule (89 FR 87228).
Questions and answers regarding why the SFSP is important and how it operates.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
Four mapping tools designed to assist state agencies, partners and sponsors interested in using data to build summer meal capacity.
The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.