Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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Program changes made by this rule include easing restrictions on participation by private nonprofit organizations and food service management companies, streamlining rules for schools to encourage Program sponsorship, and reducing paperwork burdens for state agencies.
We have received several inquiries regarding the collection of eligibility information during a Provision 2 or Provision 3 cycle.
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.
The National School Lunch Program and the School Breakfast Program are central parts of a national policy designed to safeguard the nutritional well-being of the Nation’s children. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were not meeting certain key nutritional goals.
The Agricultural Risk Protection Act of 2000 (PL 106-224) made a significant change to the procedures involved in terminating the participation in the Child and Adult Care Food Program of an institution or a day care home determined to be seriously deficient. Specifically, these new procedures will require a change in the effective date of the termination and the flow of CACFP funds prior to the termination.
Apparently, there are still some state agencies and sponsoring organizations which believe that the Agricultural Risk Protection Act of 2000 made substantive changes to the current monitoring requirements for sponsoring organizations. The purpose of this memorandum is to reiterate the information provided to you earlier.
Under this proposed rule, certain afterschool care programs would earn reimbursement for snacks served which meet program requirements.
The NSLP offers free and reduced-price school meals to students from eligible households. Households with incomes at or below 130 percent of poverty are eligible for free meals, and households with incomes between 131 percent and 185 percent of poverty are eligible for reduced-price meals. Traditionally, to receive these benefits, households had to complete and submit application forms to schools or be directly certified. Direct certification, on the other hand, is a method of eligibility determination that does not require families to complete school meal applications. Instead, school officials use documentation from the local or state welfare agency that indicates that a household participates in AFDC or food stamps as the basis for certifying students for free school meals.
This document contains a correction to the final regulations published in the Federal Register on Dec. 28, 1999 (64 FR 72474-72488), and Dec. 29, 1999 (64 FR 72889-72898).
This rule proposes changes to the Child and Adult Care Food Program regulations. These changes result from the findings of state and federal program reviews and from audits and investigations conducted by the Office of Inspector General.