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Resource | Research and Data Results from the Annual Survey of School Food Authorities, School Year 2024-2025

The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.

07/21/2026
Data Visualization
SNAP Retailer Management Year End Summary FY 2025

This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025. 

07/01/2026
Grant FY 2026 CN Technology Innovation Grant for CACFP Integrity

We are excited to announce the availability of $8.7 million to provide competitive grants to state agencies to strengthen the integrity of the Child and Adult Care Food Program. 

06/25/2026
Grant FY 2026 FDPIR Nutrition Education

USDA’S Food and Nutrition Administration seeks to enter into a cooperative agreement(s) with an organization(s)/agency(ies) with expertise in working with Tribal communities who can develop, design, and implement an innovative nutrition education project for participants and program staff of the FDPIR.

06/22/2026
Resource | Guidance Documents SNAP Provisions of the One Big Beautiful Bill Act of 2025: Time Limit Changes - QAs #1

These questions and answers provide additional information on implementing Section 10102 of the OBBB, which changes exceptions from the time limit, restricts waivers of the time limit, and allows for good faith exemptions for Alaska and Hawaii. 

06/11/2026
Grant FY 2026 SNAP Process and Technology Improvement Grants

Process and Technology Improvement Grants (PTIGs) support efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems. 

05/20/2026
Resource | Guidance Documents School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt

Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.

04/28/2026
Grant Fiscal Year 2026 National School Lunch Program Equipment Assistance Grants

We are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program Equipment Assistance Grants.

 

04/16/2026
Resource | Guidance Documents SNAP Quality Control Additional Non-Citizen Variance Exclusion Period for Select States

This policy memo provides instruction to select states regarding the implementation of changes to Supplemental Nutrition Assistance Program eligibility for aliens in Section 10108 of PL 119-21, the One Big Beautiful Bill Act of 2025, in the wake of preliminary relief granted in State of New York, et al. v. Rollins, et al., 6:25-cv02185 (D. Or.).

04/14/2026
Page updated: June 02, 2026