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Resource | Technical Assistance Consejos para la acreditación de granos en los Programas de Nutrición Infantil

"Consejos para la acreditación de granos en los Programas de Nutrición Infantil" es una serie de tres partes para los operadores del programa sobre cómo acreditar granos e incorporarlos según los requisitos del patrón de comidas.

09/10/2024
Resource | Factsheets Storing Fresh Produce

Learn how to properly store produce in a walk-in refrigerator. 

05/29/2024
Resource | Factsheets Hoja de consejos de OVS para el almuerzo

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.

10/02/2023
Resource | Training and Outreach Hoja de consejos de OVS para el desayuno

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.

10/02/2023
Resource | Training and Outreach Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.

09/25/2023
Resource | Factsheets Offer vs Serve Lunch Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.

09/25/2023
Resource | Factsheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

08/29/2023
Resource | Factsheets Food Safety Frequently Asked Questions

"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

08/29/2023
Resource | Technical Assistance Crediting Grains in Child Nutrition Programs Tip Sheets

Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.

05/23/2023
Resource | Technical Assistance Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

The meats/meat alternates tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

05/03/2023
Page updated: October 14, 2021