We published the Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program Final Rule. To support retailer implementation, we are issuing this memo to describe the new minimum staple food stocking requirements across the four staple food categories: 1. Dairy; 2. Grains; 3. Protein; 4. Vegetables or Fruits. This memo also provides an updated list of accessory foods.
This memorandum provides the fiscal year 2027 inflation adjustments to the monthly cash-value voucher/benefit amounts for fruit and vegetable purchases in the Special Supplemental Nutrition Program for Women, Infants, and Children.
This collection is a revision of a currently approved collection for recognizing program sponsors' nutrition efforts in the Summer Food Service Program or the National School Lunch Program Seamless Summer Option.
The Food and Nutrition Administration intends to request the renewal of a generic clearance that allows FNA to conduct short, quick-turnaround surveys of state, local, and Tribal agencies and businesses that receive food, funds, and nutrition information through programs administered by FNA.
Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Does your store meet updated SNAP stocking standards? A new tool can help you check.
Project summaries for the 34 TEFAP state agencies that received fiscal year 2026 Farm to Food Bank project funding.
This calculator is a tool to help retailers plan how to meet the new stocking standards. FNA's Office of Retailer Operations and Compliance will make the official determination about whether a store meets these requirements.
The FNA-380-1, Quality Control Review Schedule, was developed by FNA for state use to collect both quality control data and case characteristics for SNAP and to serve as the comprehensive data entry form for SNAP QC reviews.