The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without federally inspected and packaged product.
The attached memorandum of questions and answers, issued jointly by the Food and Nutrition Service headquarters, food distribution and child nutrition divisions, clarifies the use of SAE funds, both as initially allocated and when reallocated, for administrative and other expenses incurred in the food distribution program.
Once you get your new or expanded breakfast program up and running, it is important that you are able to measure progress with implementation as you move forward. This section of Implementation focuses on evaluating your program- what are your successes? Where can things be improved? The Measuring School Breakfast Success document provides several suggested data sources for finding this type of information out.
This module contains resources specifically targeted for the planning phase of implementation. Here is where you can assess your school’s potential ability to offer breakfast, barriers to overcome, and how to propose a breakfast program to other stakeholders.
The Food Allergy Book: What School Employees Need to Know was written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
The attached Q&As are issued in follow-up to Policy Memorandum SP 50-2013, Release of the new state agency Direct Certification Rate Data Element Report.
Institutions can now receive cash reimbursements from the USDA for nutritious snacks served to children through age 18 if the children are participating in afterschool care programs