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FNS Document #
FNS-1073
Resource type
Technical Assistance
Handbooks
Resource Materials
screenshot of pdf cover with two kids eating and a nutrition label in a magnifying glass

This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals, to meet the added sugars limits included in the Final Rule titled, Child Nutrition Programs Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.

Availability

All are welcome to download these materials and make copies. To download the file, please right-click on the link and "save link as."

Added Sugars at School Meals Quiz

Page updated: August 15, 2024