Watch this session to hear about food sovereignty, recipes, growing connections with farmers, agriculture education, and future goals for communities. Around the United States, grantees are using Farm to School Grant funds to support healthy and culturally appropriate foods in their communities.
During this webinar, you will hear from Clarence Hogue, Director of Communications and Outreach, and Rebecca Grashuis, Farm to School Coordinator, of the Indigenous Farm Hub and Joy Standridge of the Chickasaw Nation, who has served as Deputy Director for the WIC and Child Nutrition section of Chickasaw Nation Nutrition Services. These Farm to School grantees share their stories on how they have successfully applied for grant funding and developed or expanded projects that showcase their cultures.