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USDA signed contracts with eight tribes for new Food Distribution Program on Indian Reservations Self-Determination Demonstration Projects. Empowering tribal nations to select and purchase foods themselves helps better align FDPIR food packages with tribal dietary preferences, supports indigenous agricultural producers and honors tribal sovereignty.

As part of a cooperative agreement to develop and implement the USDA’s Healthy Meals Incentives Initiative, Action for Healthy Kids today announced that it is awarding nearly $30 million in subgrants to 264 school districts across 44 states and the District of Columbia, reaching students in some of the nation’s highest need schools.

The USDA today announced it has awarded a cooperative agreement to Regents of the University of Minnesota to support the development of the public health workforce in WIC. This cooperative agreement is part of a joint initiative between USDA’s National Institute of Food and Agriculture and FNS intended to improve the health of WIC participants by increasing the diversity and cultural competency of the WIC workforce and promoting culturally responsive care.

Families affected by severe storms in the areas of Johnson, Ludlow, Hardwick, Barre/Berlin/ Montpelier/Northfield, and Chester will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods.

Today, the Biden-Harris Administration announced a series of investments that will increase market access and revenue streams for producers while strengthening the food system and giving consumers better access to locally grown foods and healthier choices.

To help residents, farmers and ranchers affected by the recent flooding in Vermont, Secretary Tom Vilsack has directed the USDA to aid recovery efforts.

FN) today published states’ fiscal year 2022 payment error rates for SNAP. This resumes an annual process that was paused during the COVID-19 pandemic.

Washington will receive $7.6 million to test out a new model for incentivizing fruit and vegetable purchases among participants in the Supplemental Nutrition Assistance Program, also known as SNAP.

Today, USDA’s Food and Nutrition Service announced that Louisiana will receive $9.5 million to test out a new model for incentivizing fruit and vegetable purchases among participants in the Supplemental Nutrition Assistance Program, also known as SNAP.

Colorado will receive $7.9 million to test out a new model for incentivizing fruit and vegetable purchases among participants in SNAP.

USDA shepherded in the 2023 summer campaign of the Feds Feed Families program, a voluntary food drive that encourages federal employees to make in-kind contributions, including food, services, and time, to food banks and pantries of their choice. This year’s theme is Fighting Hunger – Giving Hope.

Secretary Tom Vilsack today visited Michigan to highlight the Biden-Harris Administration’s commitment to build more, new, and better markets for producers and ensure children have access to healthy and nutritious meals during the summer months as part of the Investing in America agenda.

The USDA's Food and Nutrition Service recently awarded more than $58.5 million in grants to 40 state agencies to improve the reach of The Emergency Food Assistance Program, in remote, rural, tribal, and/or low-income areas.  

Secretary Tom Vilsack announced today that the Biden-Harris Administration is providing $2.7 billion to support American farmers, students who participate in school meal programs, and emergency food operations.