Food Distribution Program on Indian Reservations | Food and Nutrition Administration

Increasing Access to Healthy Foods in Indian Country

The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible households living on Indian reservations and to Native American households residing in designated areas near reservations or in Oklahoma. USDA distributes both food and administrative funds to participating Indian Tribal Organizations and state agencies to operate FDPIR.

Program Fact Sheet

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Applicant/Participant Tribal Organization Vendor

USDA Foods Available List for FDPIR

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

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USDA Foods Nutrition Education Resource Library

The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.

FDPIR Self-Determination Demonstration Project

FNS Handbook 501 for FDPIR

USDA DoD Fresh Fruit and Vegetable Program

Household Programs USDA Foods Product Information Sheets and Recipes

FDPIR Household Certification Training Course

Best Practices to Safely Handle and Store USDA Foods at Home

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