Resource | Research and Data | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by SNAP Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014
Resource | Research Data
Nutrient Content of the U.S. Food Supply, 1909-2010
Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
06/09/2014