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Resource | Research and Data | Demonstrations SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report

The evaluation examined the impact of a $30 per child per month benefit on reducing child, adult and household hunger relative to a $60 monthly benefit. It found that the $30 benefit was as effective in reducing the most severe category of hunger among children during the summer as the $60 benefit.

11/14/2014
Resource | Research and Data | Participation Characteristics WIC Participant and Program Characteristics Food Package Report 2012

The WIC Participant and Program Characteristics 2012: Food Package Report is a supplement to the WIC Participant and Program Characteristics 2012 biennial report. The Food Package Report describes the content of WIC food packages based on information on the packages or prescriptions issued to WIC participants in April 2012. This report is a new report and should be of interest to researchers at USDA, academics, and others who study or have interest in the WIC program and nutrition.

11/12/2014
Resource | Research and Data | Impacts/Evaluations Healthy Incentives Pilot Final Evaluation Report

The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

09/18/2014
Resource | Research and Data | Promoting Healthy Eating Approaches for Promoting Healthy Food Purchases by SNAP Participants

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

07/01/2014
Resource | Research and Data | Assessing/Improving Operations School Foodservice Indirect Cost Study

The Healthy, Hunger-Free Kids Act directed USDA to study the extent to which school food authorities  participating in the National School Lunch and School Breakfast programs pay indirect costs to local education agencies. It specifically requested an assessment of the methodologies used to establish indirect costs, the types and amounts of indirect costs that are charged and not charged to the school foodservice account, and the types and amounts of indirect costs recovered by LEAs.

03/31/2014
Resource | Research and Data Special Nutrition Program Operations Study: State and SFA Policies and Practices for School Meals Programs SY 2011-12

The information in this first year study (school year 2011-12) will provide a baseline for observing the improvements resulting from the implementation of the Healthy, Hunger-Free Kids Act.

03/20/2014
Resource | Research and Data Farmers Market Incentive Provider Study

This report is meant to be the first systematic study of the roles different organizations play in designing and implementing SNAP based incentive programs, how they choose markets for their programs, and how they evaluate success of their programs.

03/18/2014
Resource | Research and Data | Payment Accuracy and Program Integrity 2013 WIC Vendor Management Study

This study is part of a larger FNA effort to ensure WIC program integrity and to comply with the Improper Payments Information Act of 2002 which requires FNA to estimate improper payments in its programs.

11/26/2013
Resource | Research and Data Enhanced Summer Food Service Program (eSFSP)

The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.

11/08/2013
Basic page Healthy Incentives Pilot (HIP) Evaluation

The Food, Nutrition and Conservation Act of 2008 (also known as the Farm Bill) authorized funds to pilot test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits, vegetables or other healthful foods on the diet quality of participants in the Supplemental Nutrition Assistance Program FNA refers to this effort as the Healthy Incentives Pilot or HIP. HIP operated for 14 months in Hampden County, MA.

09/09/2013
Page updated: July 21, 2026