Resource | Research Plans
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.
01/01/2008
Resource | Research and Data | Nutrition Education
Food Stamp Nutrition Education Systems Review
This report presents a comprehensive and systematic national description of food stamp nutrition education operations in FY 2004. It also provides a comparison of those operations to the standards of excellence for nutrition education developed as the Food Stamp Nutrition Education Guiding Principles, released by FNS in September 2005.
09/01/2006