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Resource | Research and Data | Demonstrations Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation

The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.

10/01/2002
Resource | Research and Data | Assessing/Improving Operations WIC Participant and Program Characteristics 2000

WIC seeks to improve fetal development and reduce the incidence of low birthweight, short gestation, and anemia through intervention during the prenatal period. This publication is the seventh report in the series of studies on WIC participants and program characteristics.

07/01/2002
Resource | Research and Data | Participation Rates Trends in Food Stamp Program Participation Rates: 1994 to 2000

This report is the latest in a series on trends in Food Stamp Program participation rates, based on the Current Population Survey. This report focuses on changes in rates from 1994 to 2000.

06/01/2002
Resource | Research and Data | Nutrition Education Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (HR 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002.

03/13/2002
Page updated: May 22, 2025