This, being the first in a series of report summaries on the results of the SEBTC demonstration, focuses largely on the early experiences of the planners and implementers from the proof-of-concept phase.
Congressional Status Report
Evaluation of the Summer Food Service Program Enhancement Demonstrations
This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2011 Current Population Survey and program administrative data for fiscal year 2010. The findings represent participation rates for FY 2010.
This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
This study identifies how spending patterns, such as the rate at which households spend their benefit, changed following the ARRA benefit increase and analyzes how spending patterns differed across household characteristics, time and states.