This video is intended to provide first in first out (FIFO) food safety best practices for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.

This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.