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FY 2023 School Breakfast Program Expansion Grant - U.S. Territories

A request for applications for the FY 2023 USDA-FNS School Breakfast Program Expansion Grant for U.S. territories available on a competitive basis to all U.S. territories (Commonwealth of Puerto Rico, the Commonwealth of the Northern Mariana Islands, the United States Virgin Islands, American Samoa and Guam).

SNAP Process and Technology Improvement Grants 2023

The Process and Technology Improvement Grant program supports efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.

FY 2023 and FY 2024 SNAP E&T National Partnership Grants

The purpose of this grant is to support non-profit national organizations with broad member or affiliate networks that provide direct workforce development services to low-income and low-skilled individuals, including SNAP participants.

SNAP eHIP Cooperative Agreement Project

USDA authorized $25,000,000, on a competitive basis, to enter into cooperative agreements with state agencies to carry out Electronic Healthy Incentive Projects (eHIP) under USDA’s Framework to Transform the Food System.

Healthy Fluid Milk Incentive Projects

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.  

The Patrick Leahy Farm to School Grant Program

The USDA awards grants annually to help connect students to the sources of their food through education, taste tests, school gardens, field trips, and local food sourcing for school meals. This fact sheet gives an overview of the Patrick Leahy Farm to School Grant Program and highlights Farm to School grantee projects.

 

FY 2023-24 FMNP e-Solution Grant

The American Rescue Plan Act of 2021 provided USDA with $390 million, available through FY 2024, to carry out outreach, innovation, and program modernization efforts to increase participation and redemption of benefits for both the Special Supplemental Nutrition Program for Women, Infants, and Children and the WIC Farmers’ Market Nutrition Program.

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