Utah Department of Human and Health Services
288 N 1460 W
Salt Lake City, UT 84116
United States
These interactive graphics describe the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
Each year, FNS estimates the number of eligible individuals for WIC during an average month of the calendar year. FNS uses estimates of the number of individuals eligible for WIC and the number likely to participate to better predict future funding needs, measure WIC performance, and identify potentially unmet nutrition assistance needs.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
FNS produces biennial reports on WIC participant and program characteristics for use in program monitoring and managing WIC information needs. The data visualizations summarize demographic, income and health-related characteristics and behaviors of participants certified to receive WIC benefits.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.
WIC enrollment via state-level data matching with SNAP & Medicaid grant RFA frequently asked questions.
This guidance clarifies how the Supplemental Nutrition Assistance Program may use information it receives from other public assistance programs that are part of the same state agency.
Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.
This memorandum addresses confusion from the Aug. 21, 2019, memorandum Information from Third Party Payroll Sources, clarifying how information from third party payroll databases may be used for SNAP certification and quality control purposes.