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Resource | Webinars/Videos Federal and State Employment Collaboration: An E&T Success Story in Kansas

This is the story of how an unlikely partnership led to life changing opportunities for SNAP participants. In this session, we hear how the Kansas E&T program partnered with the Food Safety and Inspection Service, and how that successful collaboration has given SNAP participants in Kansas the necessary skills sets and the pathway to move forward toward sustainable employment.

10/13/2020
Resource | Webinars/Videos Plenary Session: Inspiring Hope and Overcoming Hurdles with SNAP Employment and Training

Hear from SNAP E&T programs about  the strategies that they employ to meet the needs of their participants by helping them overcome these barriers to success. 

10/14/2020
Resource | Webinars/Videos Connecting to Employers without Reinventing the Wheel

Learn how state SNAP agencies can partner with the WIOA system as they design E&T programs to ensure that SNAP participants are connected to employer-driven programs.

10/14/2020
Basic page FNS Guidance Documents

Members of the public who would like to request the withdrawal or modification of an existing document are encouraged to submit an email to sm.fn.regsnotices@usda.gov.

07/29/2020
Resource | Policy FNS Instruction 783-1: The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in CNPs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

01/08/1997
Resource | Guidance Documents FNS Instruction 783-2 Rev. 2: Meal Substitutions for Medical or Other Special Dietary Reasons

This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.

10/14/1994
Resource | Guidance Documents FNS Instruction 783-9: Family Style Meal Service in the CACFP

CACFP has long been recognized for its nutritional goals of providing nutritious meals to children and helping them establish good eating habits at a young age. Family style meal service provides a further opportunity to enhance these goals by encouraging a pleasant eating environment that will support and promote mealtime as a learning experience.

05/03/1993
Resource | Webinars/Videos CACFP Halftime: Mealtimes With Toddlers in the CACFP

This webinar will include practical tips for how CACFP operators can meet meal pattern requirements while addressing a toddler’s developmental needs.

08/03/2020
Resource | Research and Data | Assessing/Improving Operations Assessment of States' Use of Computer Matching Protocols in SNAP

As required by federal law, state SNAP agencies verify financial and non-financial information by matching SNAP applicant and participant information to various national and state data sources to ensure they meet the program’s eligibility criteria. Data matching is an important tool for ensuring program integrity and benefit accuracy. However,  information on states’ data matching practices and protocols is limited. This study was undertaken to address this knowledge gap.

08/11/2020
Resource | Final Rule SNAP: 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes

This final rule amends the SNAP regulations to implement provisions of the 2008 Farm Bill regarding monthly benefit issuance allotments, storage of benefits off-line, and permanent expungement of unused benefits, as well as related benefit expungement and off-line storage provisions of the 2018 Farm Bill. This final rule also updates SNAP regulations to reflect the program's name change to SNAP and benefit issuance through Electronic Benefit Transfer (EBT) systems.

08/24/2020
Page updated: October 08, 2018