Four mapping tools designed to assist state agencies, partners and sponsors interested in using data to build summer meal capacity.
Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.
The Commodity Supplemental Food Program is designed to improve the health of people with low-income who are at least 60 years of age, by supplementing their diets with nutritious USDA Foods.
The attached questions and answers provide policy clarification in response to changes made by Section 4005 of the Agriculture Improvement Act of 2018, enacted on Dec. 20, 2018, to the SNAP Employment and Training program and certain Able-bodied Adults without Dependents work policies.
This instruction establishes the general USDA Foods guidance for standards and procedures that the state distributing agency, Indian Tribal Organization, or other consignee must follow in receiving shipments of USDA Foods, and conveys established responsibilities for other entities such as USDA Foods vendors and carriers.
The Food and Nutrition Service (FNS) held a listening session regarding the provisions of The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP) on March 13, 2019.
SFSP is administered at the federal level by FNS. FNS decides overall program policy and publishes regulations and payment rates.