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Resource | Policy SNAP - Clarifications on Food Restriction Waivers and Retailer Compliance

This memorandum provides FNS policies and plans for SNAP-retailer compliance with the SNAP food restriction waivers, including clarification on which SNAP retailers must comply, online orders and deliveries, and the consequences for non-compliance.

12/29/2025
Resource | Policy SEBT 01-2026: Promoting Integrity in the Summer EBT Program

This memorandum provides Summer Electronic Benefit Transfer (EBT) agencies information on program oversight and expectations for the 2026 plans for operations and management (POM) and program implementation.

12/05/2025
Resource | Policy WIC Policy Memo #2026-1: Temporary Increase to the Maximum Monthly Allowance of Fluid Milk

On Nov. 12, 2025, President Trump signed the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026 into law. Section 787 of the Act directs USDA to update the maximum monthly allowance of fluid milk for certain food packages provided in the WIC program.

12/05/2025
Resource | Policy Promoting Stronger Vendor Integrity and Oversight in WIC

We are committed to supporting WIC state agency efforts to combat vendor fraud, waste and abuse. State agencies should make every effort to increase oversight of WIC vendors through the strategies outlined in this memo.

09/25/2025
Basic page WIC Food Packages Flexibility Q&As

Attachment B can help answer additional questions about flexibilities available to state agencies when implementing the revised WIC food packages.

08/19/2025
Basic page State Agency Options and Select Federal Requirements

State agencies are responsible for identifying the brands, types, and forms of WIC-eligible foods, including substitution options, to authorize for their state food list and must include more than one product for most WIC food categories. While state agencies have flexibility and options when making these determinations, they are required to authorize certain substitution types and forms to ensure WIC families are receiving a package of healthy foods. 

08/19/2025
Resource | Policy SNAP Quality Control Error Tolerance Threshold for FY 2026

The Food and Nutrition Act of 2008, as amended, requires the SNAP QC system use a tolerance level to set a monetary threshold for determining which QC errors are included in the calculation of payment error rates. This threshold is adjusted annually to correspond with changes in the Thrifty Food Plan. The threshold will increase from $57 in FY 2025 to $58 for FY 2026.

08/13/2025
Resource | Policy CSFP: Announcement of Update to the Food Package Maximum Monthly Distribution Rates, Effective Sept. 1, 2025

In alignment with Agriculture Secretary Brooke Rollins’ priorities to encourage healthy choices, healthy outcomes, and healthy families and connect America’s farmers to nutrition assistance programs, we are revising the CSFP Maximum Monthly Distribution Rates to reflect the foods currently available in the program.

08/11/2025
Data Visualization
SNAP Retailer Management Year End Summary FY 2024

This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2024. 

07/10/2025
Resource | Policy Enhancing Child Nutrition Program Meal Standards

As a reminder, meals and snacks offered through the child nutrition programs may be claimed for federal reimbursement if they meet the federal nutrition requirements and other federal regulations. State agencies may not withhold federal reimbursement for meals that meet the federal requirements, even if additional state requirements are not met. However, if a state provides an additional reimbursement above the federal reimbursement, they may withhold the state reimbursement.

06/02/2025
Page updated: October 14, 2021