Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.