Find the nearest SNAP EBT store on-line!
FNS closely reviews state spending on the SNAP Employment and Training Program. Recently, we noticed that an increasing number of state agencies do not spend money on allowable participant reimbursements, such as transportation and dependent care.
This proposed rule would implement provisions of the Food, Conservation and Energy Act of 2008 affecting the eligibility, benefits, certification, and employment and training requirements for applicant or participant households in the Supplemental Nutrition Assistance Program.
This memo provides FNS policy clarification on serving zero benefit households through the Supplemental Nutrition Assistance Program employment and training program.
This study identifies how spending patterns, such as the rate at which households spend their benefit, changed following the ARRA benefit increase and analyzes how spending patterns differed across household characteristics, time and states.
The purpose of this study is to identify whether spending more money on food leads SNAP and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants. The study also seeks to identify other factors or household characteristics that may affect this relationship.
This study assesses the potential impacts of establishing SNAP in Puerto Rico.
The purpose of this memorandum is to provide policy clarification on some cost principles of the SNAP Employment and Training program.
This analysis explores patterns of permanent benefit removal in Texas, Arizona, and Wisconsin, three states where EBT is the primary method of benefit distribution, but where there are low percentages of elderly. The findings suggest that a relatively small number of food stamp participants do not access their benefits for extended periods.
This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship.