This page lists the income guidelines for state agencies to use in determining the eligibility of households to receive USDA Foods for home consumption in TEFAP.
Questions and answers about Food Distribution Programs: Improving Access and Parity Final Rule published on Oct. 31, 2024.
Summary of the provisions in the final rule and how they compare to previous program regulations.
Strategies that TEFAP program operators can implement to better serve kosher-observant households.
This TEFAP program guidance memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.
This data shows the percentage of TEFAP administrative funds passed through from state agencies to emergency feeding organizations in fiscal year 2022.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.