The U.S. Department of Agriculture’s Food and Nutrition Service requests comments from the public to obtain input to help inform future policymaking, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in child nutrition programs.
The Food and Nutrition Service is correcting a final rule that appeared in the Federal Register on Oct. 31, 2024.
2024 SNAP E&T Opening Plenary.
Registered Apprenticeship is an industry-driven, high-quality career pathway where employers can develop and prepare their future workforce, and individuals can obtain paid work experience, receive progressive wage increases, classroom instruction and a portable, nationally recognized credential. In this session, attendees learn how to sponsor a Registered Apprenticeship program and/or participate as an apprentice and start building your career.
State and local Workforce Development Boards offer important strategic partnership opportunities for SNAP agencies and SNAP E&T programs by offering onramps to career pathway training, a pipeline to high-quality jobs with local employers and access to workforce services and funding that extend beyond the SNAP E&T program.
This session took attendees through the fiscal life journey of SNAP E&T programs from a fiscal perspective.
This session provided participants with an overview of the three-year long assessment of the SNAP E&T Data Reporting project and the creation of DATASET.
This session was a brief overview of SNAP E&T history and policy basics.
This session will explore the pivotal role of Community Action Agencies (CAAs) in delivering equitable SNAP E&T services to rural communities.
This panel discussion will focus on how SNAP and the AbilityOne program can positively impact public administration and the disability community through collaboration.