Skip to main content
Resource | Instructions SNAP Provisions in the Consolidated Appropriations Act 2021

On Dec. 27, 2020, the President signed into law the Consolidated Appropriations Act 2021. Attached is an information memorandum describing the SNAP provisions of that Act.

12/31/2020
Resource | Guidance Documents Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School

This memo provides guidance on the use of SNAP E&T funds to pay for services for individuals who are attending high school. In most cases, it is likely neither legal nor appropriate to use E&T funds to pay for services for individuals are attending high school. In some instances, however, it is allowed and encouraged to use E&T funds for individuals who are of high school age, such as for individuals aged 16-17 who are subject to SNAP work requirements.

12/21/2020
Resource | Final Rule Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018

Through this final rule, the  USDA Food and Nutrition Service is codifying a revised statutory requirement included in the Agriculture Improvement Act of 2018 that established new Commodity Supplemental Food Program certification requirements..

10/30/2020
Resource | Policy Memos TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects

This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2021 Farm to Food Bank Projects. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.

10/07/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster

These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Technical Assistance Serving Meats and Meat Alternates at Breakfast

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

03/06/2020
Resource | Factsheets USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

02/10/2020
Page updated: October 14, 2021