This page lists the income guidelines for state agencies and ITOs to use in determining the eligibility of individuals applying to participate in CSFP. These guidelines should be used with CSFP regulations, which establish household income limits.
This memorandum explains the grain requirements for the Child and Adult Care Food Program and includes questions and answers. This memorandum supersedes CACFP 09-2018, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, published April 4, 2018.
The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program.
This CSFP sharing gallery page features links to outside organizations that provide programming, funding, or resources specifically tailored to CSFP participants and older Americans.
This gallery features a variety of toolkits that have been developed by non-profit organizations or government agencies to assist CSFP program operators in providing nutrition-related content to their participants.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This gallery contains CSFP handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services and USDA.
This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, state agencies, and the USDA.
Questions and answers about Food Distribution Programs: Improving Access and Parity Final Rule published on Oct. 31, 2024.
Summary of the provisions in the final rule and how they compare to previous program regulations.