ABAWDs can meet the ABAWD work requirement in several ways, including participation in SNAP E&T. This presentation details the different ways that ABAWDs can meet the ABAWD work requirement and discuss how SNAP state agencies and providers can work together to support ABAWDs.
The Social Security Administration (SSA) and the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) have news to share! SSA recently made changes to the Supplemental Security Income (SSI) program, making it stronger and simpler for more than a quarter of a million older adults and people with disabilities. These changes could potentially increase SSI payments and allow more people to become eligible for the program.
Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
SNAP helps college students focus more on their studies and less on where their next meal will come from.
This final rule revises regulations for the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), The Emergency Food Assistance Program (TEFAP), and USDA Foods disaster response regulations. This final rule makes improvements in USDA’s food distribution programs.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.
This policy memorandum transmits the 2020-21 Income Eligibility Guidelines for WIC that were published in the Federal Register on May 26, 2020
FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.