This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
This rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program.
This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
USDA foods are required to meet a minimum criteria to be considered for purchase.
This page outlines the eight-step process for adding new foods to the USDA Foods available list.
This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids.
Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.
These tables give maximum allotments for various household sizes for October 2009 to September 2010.
Find the nearest SNAP EBT store on-line!