This memorandum is a follow up to the guidance shared on October 10, October 24, November 4, November 5, and November 7, 2025, regarding Supplemental Nutrition Assistance Program (SNAP) benefits for November 2025.
FNS is working towards implementing November 2025 full benefit issuances in compliance with the November 6, 2025, order from the District Court of Rhode Island.
This memorandum is a follow up to the guidance shared on October 10, 2025, October 24, 2025, and November 4, 2025, regarding Supplemental Nutrition Assistance Program (SNAP) benefits for November 2025.
This memorandum is a follow up to the guidance shared on October 10, 2025, and October 24, 2025, regarding Supplemental Nutrition Assistance Program (SNAP) benefits and administrative expenses for November 2025.
This page is a resource that will help you decide if the fiscal year 2026 Patrick Leahy Farm to School grant is right for your project by providing an overview of the purpose, eligibility, and other key information. This does not serve as a replacement for the Request for Applications. Carefully and completely review the full RFA and associated documents for detailed information about the application components and required documents for submission.
This page describes the main changes for the fiscal year 2026 Patrick Leahy Farm to School grant compared to the past two grant years. We do not describe every change. Applicants should carefully read the entire Request for Applications prior to applying.
Getting started applying to the Patrick Leahy Farm to School Grant Program.
Please refer to the request for application for more detailed information.
On July 4, 2025, President Donald J. Trump signed the One Big Beautiful Bill Act of 2025 (OBBB). The law contains several provisions that affect our programs.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2026 (July 1, 2025, through June 30, 2026) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.