Resource | Guidance Documents
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
FNA is issuing guidance on addressing vulnerable populations in response to state requests to describe lessons learned from recent disasters and practices state agencies can use in planning and implementing D-SNAPs.
07/31/2018
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SNAP Staple Foods
Retail food stores must meet Criterion A or Criterion B staple food requirements in order to be eligible to participate in SNAP. Staple foods are the basic foods that make up a significant portion of a person’s diet and are usually prepared at home and eaten as a meal.
03/05/2018