SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This document contains a correction to a proposed rule that was published in the Federal Register on June 27, 2022. The rule proposes to revise SNAP regulations that cover the collection and reporting of race and ethnicity data by state agencies on persons receiving benefits from SNAP.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD.
FNS proposes to revise SNA regulations that cover the collection and reporting of race and ethnicity data by state agencies on persons receiving benefits from SNAP.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
This USDA Foods in disasters guidance manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.