Skip to main content
Resource | Technical Assistance Product Formulation Statement Guidance and Templates for Food Manufacturers/Industry

Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.

06/09/2026
Basic page CN Labeling Guidance for Food Manufacturers/Industry

The child nutrition label provides a way for a manufacturer to demonstrate how a food product may contribute to the meal pattern requirements in child nutrition programs.

06/08/2026
Basic page Child Nutrition Programs Food Industry Toolkit

This toolkit contains resources for use by food industry to understand meal pattern requirements for USDA child nutrition programs, how food products may contribute toward the meal pattern requirements, and food product documentation used in the CNP.

06/08/2026
Resource | FAQs/Q&As Alternate Protein Products

The term alternate protein product is the name we use to identify products meeting requirements set forth in Appendix A of the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program within the section entitled “Alternate Protein Products.” 

06/08/2026
Basic page Product Formulation Statements

A manufacturer’s product formulation statement is a document that demonstrates how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.

06/08/2026
Basic page Child Nutrition Labels

The child nutrition label provides a way for a manufacturer to demonstrate how a food product may contribute to the meal pattern requirements in child nutrition programs.

06/08/2026
Resource | Policy Promoting Stronger Program Integrity and Oversight in the Child and Adult Care Food Program (CACFP)

In this letter, the USDA Food and Nutrition Service urges state agencies to strengthen program integrity in the Child and Adult Care Food Program (CACFP) by implementing robust oversight, training, and monitoring measures to prevent fraud, waste, and abuse.

02/11/2026
Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Training and Outreach Serious Deficiency in the Child and Adult Care Food Program

This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.

01/23/2026
Resource | Policy Information Collection: State Administrative Expense Funds

This collection is a revision of a currently approved collection for state administrative expense funds expended in the operation of the child nutrition programs administered under the Child Nutrition Act of 1966.

09/11/2025
Page updated: June 02, 2026