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Resource | Grants FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development

FY 2021 Team Nutrition Training Grants awarded

12/22/2021
Resource | Grants FY 2017 Team Nutrition Training Grants

Recipients of FY 2017 Team Nutrition Training Grants. 

12/20/2021
Resource | Research and Data | Assessing/Improving Operations Third National Survey of WIC Participants

The National Survey of WIC Participants (NSWP) study series is designed to describe state and local agency characteristics, examine participants’ characteristics, assess participants’ experiences with WIC, and estimate improper payments resulting from certification errors in WIC. The study is conducted approximately every 10 years, and the current study is the third iteration (NSWP-III) in the series. 

12/14/2021
Resource | Training and Outreach Project Revisions and No Cost Extensions - Farm to School Grants

A summary of the procedures related to requesting a no-cost extension for a Farm to School Grant.

12/09/2021
Resource | Factsheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Grants FY 2021 Farm to School Grants Awardees List

The 2021 Farm to School grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.

11/04/2021
Resource | Grants PTIG FY2021 Kick-Off Webinar

Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.

11/04/2021
Resource | Research and Data | General/Other Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

11/03/2021
Resource | Technical Assistance SNAP Retailer Reminder - Allowable Items

SNAP retailer reminder to only accept SNAP benefits for allowable items.

10/26/2021
Resource | Research and Data | Assessing/Improving Operations Study of Nutrition and Activity in Childcare Settings in USDA’s CACFP

Centers and family daycare homes participating in CACFP play an important role in supporting the health and wellness of the children they serve. The Study of Nutrition and Activity in Childcare Settings  is the first nationally representative, comprehensive assessment of the CACFP. Data were collected in program year 2016–17 from CACFP providers and participating children on nutritional quality of meals served, nutrient intake of participating children, meal costs and revenues, and more. Findings serve as an important baseline for the subsequent updates to the meal pattern and nutrition standards, which were implemented in October 2017. 

10/25/2021
Page updated: October 14, 2021