This memorandum provides information on the TEFAP allocation of supplemental food and administrative funds from Division B of the Coronavirus Aid, Relief and Economic Security Act.
This document provides information on the requirements for submission of additional CSFP caseload requests for states and ITOs wishing to increase their assigned caseload in 2022.
FNS has received additional questions from state agencies and other stakeholders, and has responded with a second Question and Answer policy clarification memorandum.
This document is addressed to TEFAP state agencies and provides guidance that the FY 2022 reallocation process for TEFAP administrative funds will be suspended and state agencies will receive any unused regularly appropriated FY 2021 TEFAP administrative funds for use in FY 2022.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
This report – part of an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2018 and in the two previous fiscal years. This report also presents estimates of state participation rates for individuals in eligible “working poor” households (households with earnings) over the same period.
This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. This report presents rates for Fiscal Year 2018, comparing them to rates for FYs 2016 and 2017.
On March 11, 2021, President Biden signed into law the American Rescue Plan Act of 2021. This legislation provides support for American families, state governments, and communities to rebuild and respond to the COVID-19 public health emergency.
This memorandum implements Section 1101(b) of the American Rescue Plan Act of 2021, which provides SNAP state agencies with administrative funding to support program administration.
the Food and Nutrition Service is publishing for public comment a summary of a proposed information collection. This is a revision of a currently approved collection.