This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2027 (July 1, 2026 through June 30, 2027) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection.
We are proposing to introduce an update to the Privacy Act system of records, USDA/FNS-5, “Information on Persons Disqualified from the Supplemental Nutrition Assistance Program,” which is retitled to “USDA/FNA-5, Supplemental Nutrition Assistance Program—Information on Persons Disqualified from the Supplemental Nutrition Assistance Program and on Households in the Quality Control Universe.”
We propose to rescind the System of Records, currently titled USDA/FNS-7, “Quality Control Subsample of Nonassistance Households Participating in the Food Stamp Program- USDA/FNS” published Sept.30, 1977.
USDA’S Food and Nutrition Administration seeks to enter into a cooperative agreement(s) with an organization(s)/agency(ies) with expertise in working with Tribal communities who can develop, design, and implement an innovative nutrition education project for participants and program staff of the FDPIR.
Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.
This video provides program reporting instructions and technical assistance for Patrick Leahy Farm to School Grant recipients starting in fiscal year 2026.
This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.
We have studied school meal program operations for a long time. You can access published reports that go back to school year 1988-89. Each study in this series focuses on topics that are important to program operations at the time. Sometimes the studies also collect information about other child nutrition programs, like the Child and Adult Care Food Program and Summer Food Service Program.
We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools.