Part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Part of a five-video series, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Ethylene Gas - part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
This is a model application developed by USDA to demonstrate the potential functionality of a school district's application. NO information will be saved or submitted for processing. If you are a parent, contact your child's school to find out where you can access their application for school meal benefits.
This memorandum clarifies the flexibility available to local educational agency officials for establishing the effective date of eligibility for children certified for free or reduced price meals in the National School Lunch and School Breakfast Programs and free milk in the Special Milk Program based on household applications.
The Food Allergy Book: What School Employees Need to Know was written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
This memorandum is to clarify the relationship between delayed implementation of Provision 2 and use of a child’s prior year’s eligibility status for the first 30 operating days in the new school year (“carryover”).