Resource | Proposed Rule
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
This proposed rule would establish minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs.
02/04/2014
Resource | Webinars/Videos
Finding, Buying and Serving Local Food - Introduction to Procurement
In this webinar, the first of the series, Christina Conell and Maggie Gosselin from USDA's Food and Nutrition Service, covered basic procurement fundamentals relevant to the federal child nutrition programs. Topics include informal and formal procurement methods and maintaining competition.
01/09/2014