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Resource | Research and Data A Feasibility Assessment of Alternative Approaches for Reevaluating the Thrifty Food Plan

This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.

02/17/2026
Resource | Research Reports Alternative Approaches to Reevaluating the Thrifty Food Plan

This report explores different approaches to reevaluating the Thrifty Food Plan, which represents a low-cost, nutritious diet comprised of foods and beverages consumed at home and is used to calculate SNAP benefit amounts. 

12/09/2024
Resource | Policy Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii

This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.

12/03/2024
Resource | Research and Data Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024

The Statewide Thrifty Food Plan Cost Estimate for Hawaii report describes the process used to calculate a new Thrifty Food Plan cost estimate for Hawaii that is based on the best currently available food price data from throughout the state of Hawaii in alignment with the proposed rule. This report uses the same peer-reviewed methodology as the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report, published by FNS in 2023.

10/10/2024
Resource | Webinars/Videos 2024 Updates to the School Nutrition Standards – Overview

Schools provide some of the healthiest meals that kids eat which play an important role in providing the nutrition they need to grow and learn and school meals are about to get even better We know you want the best for our nation's children and USDA is investing in school meals to make them even healthier over the next several years.

04/24/2024
Resource | Webinars/Videos 2024 Updates to the School Nutrition Standards – Added Sugars

School meals are an important part of making sure kids get what they need to grow and learn. We know you want the best for our nation's children and USDA is investing in making school meals even healthier.

04/24/2024
Resource | Infographics Final Rule for School Meal Standards

Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.

04/24/2024
Resource | Infographics Implementation Timeline for Updating the School Meal Standards

School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.

04/24/2024
Resource | Infographics How We Got Here: School Nutrition Standards Final Rule

School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.

04/24/2024
Resource | Policy FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding guidance memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Page updated: October 14, 2021