This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.
The vegetables tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.
The Food Buying Guide for child nutrition programs has current information to help you and your purchasing agent.
Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
USDA Foods in Schools nourishes children and supports American agriculture nationwide.