On Dec. 14, 2023, we published a final rule that went into effect on Feb. 12, 2024. In reviewing the resulting changes to the Code of Federal Regulations, we found that the final rule inadvertently omitted provisions from the CFR and contained several non-substantive errors. This document corrects those errors in the WIC regulations.
This webinar was hosted on March 20, 2025 for state agencies administering the Summer Food Service Program and focused on strategies to ensure integrity in SFSP non-congregate meal service.
This webinar provides an in-depth explanation of the FDPIR shelter/utility deduction and calculation of net monthly income.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
Nutrition education modules
Grade 8 Smart about Sodium Video
The Red Carpet video for 7th grade Fueling My Healthy Life.