Skip to main content
Resource | Policy Final Rule - WIC: Implementation of the Access to Baby Formula Act of 2022 and Related Provisions

This rulemaking serves to amend WIC program regulations by incorporating provisions of the Access to Baby Formula Act of 2022 and making related amendments.

12/14/2023
Resource | Training and Outreach Questions and Answers about the WIC AFBA Final Rule with Request for Comments

In July of 2022, the Access to Baby Formula Act of 2022 was signed into law. This rule implements the provisions of ABFA and several other related changes to strengthen WIC’s ability to address certain disasters, emergencies, and supply chain disruptions, particularly those impacting infant formula.

12/12/2023
Resource | Training and Outreach Family Style Meal Service With Children in the CACFP Training Materials

Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.

12/06/2023
Resource | Policy Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

11/29/2023
Resource | Recipes CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

11/29/2023
Resource | Recipes CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.

11/29/2023
Resource | Training and Outreach It’s Breakfast Time!

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

11/27/2023
Resource | Guidance Documents Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

11/20/2023
Grant Participation in WIC & Prevalence of Health Risks Associated with Maternal Mortality

The goal of this RFA is to facilitate rigorous academic research into WIC’s relationship to this important public health concern. The findings from this analysis will inform actions to improve maternal health in groups at highest risk for maternal morbidity and mortality.

11/16/2023
Grant Recognizing and Addressing Maternal Morbidity and Mortality Warning Signs

The goal of this cooperative agreement is to evaluate the implementation of evidence-based practices to recognize and address early warning signs of maternal morbidity and mortality in a WIC setting.  

11/16/2023
Page updated: October 14, 2021